I thought that this week I would revisit Mr Slater’s fantastic little book, and give you a lovely little recipe:
Blue Cheese Pasta (for two)
-225g dried pasta (anything will do, but it works well with ‘non spaghetti’ varieties ie. penne, fusilli etc.)
-175g soft blue cheese
-50g butter, cut into small cubes
-fresh black pepper
Cook the pasta in boiling water until done (around 5-10 mins). Meanwhile, mash together the cheese and butter in a large serving bowl.
When the pasta is done, drain it and toss it with the cheese and butter in the serving bowl, give it a good grind of fresh black pepper and enjoy!
Yes, it is that ridiculously simple! I found a fork will suffice for the mashing/ tossing, and that it goes well with a nice salad!