My mother was up this weekend, and with her came a wealth of baking recipes:
Ridiculously Simple Banana Bread
– 300ml flour
-1 teaspoon baking powder
-2 ripe bananas, mashed
-50ml chopped walnuts (if you can get them)
Sift together the flower and baking powder. Mix the other ingredients separately, and then add to the flower, stirring until well blended. Pour into a greased baking pan and bake in an oven 180°C for 1 hour.
Done! Quite literally ridiculously simple, and very tasty to boot! The bananas can be anywhere from just edible ripe, to slightly past it. As long as they are not moldy, this is a fantastic way to use up those extra 6 bananas you thought would be a good idea at the time, but really didn’t need to buy…! (Not personal experience……. Honest…….)